WHEN SPORT LEARNS, TEACHES AND TRANSMITS PEACE…
by Ilio Masprone-Piblisher – Knight of the Principality of Monaco for cultural merits MONACO. Friday, 6 April 2018 is the
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INNOVATION, RESEARCH AND DEVELOPMENT AXIS – OCEAN WEEK
by Silvana Rivella MONACO. In the occasion of the 2nd MONACO OCEAN WEEK from 8 to 14 April 2018, the
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46th ANTIBES INTERNATIONAL ART FAIR ON THE START OF THE SUMMER SEASON
by Eleonora Pedron with Gilbert Gay-Parme ANTIBES. In 2018, the 46th Antibes International Art Fair opens its doors from April
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THE ROLEX MONTE-CARLO MASTERS GEM OF THE MEDITERRANEAN
by Romano Lupi MONACO. It is the first of three ATP 1000 World Tour Masters tournaments played on clay. The
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SPRING COCKTAILS’ COLLECTION AT ELLINGTON HÔTEL NICE CENTRE****
by Cristiana Lopomo with Mickaël Mugnaini NICE.The Ellington Hôtel Nice Center **** greets the arrival of the beautiful spring days
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GOOD NEWS FOR MONACO: INNOVATION IN NEW TECHNOLOGIES AND BUSINESS MODELS IN THE EU AGENDA
by Gianluca Errico MONACO. The European Union sees global partnerships and increased cooperation as essential to advancing the Union’s strategic
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MONTECARLOTIMES’ UPDATE OF QUALITY PROGRAM THROUGHOUT APRIL
by Ilaria Sismondini MONTECARLO. An intense start of the Spring season is in store, with numerous activities and events, such
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ONLY SUSTAINABLE TRACEABLE CERTIFIED PALM OIL IN FERRERO BRANDS
by Cristiana Lopomo In 2017 Ferrero Group reaches the goal of 100% certified segregated RSPO sustainable palm fruit oil and
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DELICIOUS RECIPES FOR YOUR EASTER’S TABLE BY THE STARRED BIO-S CHEF PAOLO SARI
by Paolo Sari the only starred bio chef in the world MONACO. Easter is definitely one of the most important
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MONACO-EU NEGOTIATIONS ON THE 51TH ANNIVERSARY OF THE TREATY OF ROME
A word from the editor. Dear followers, on December 26th 2017 a mean hacker attack invalidated the entire Montecarlotimes.com. Today
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SUPERB RECIPES FROM THE MONACO’S SEA BY THE BIO CHEF PAOLO SARI
by Paolo Sari MONACO.Hi guys, I am Paolo Sari, the only Michelin starred Bio Chef Certified Organic Chef in the
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IS SUSTAINABLE–LABELED SEAFOOD REALLY SUSTAINABLE? REACTIONS IN MONACO
by the Team MONACO. Several countries, including Monaco, have decided to fight for the safeguarding of the Bluefin tuna in
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FESTIVAL PRINTEMPS DES ARTS MONTE-CARLO – MARCH 16 – APRIL 29, 2018 – XXXIV Edition
by Maria Sole Ferrero MONACO. The next edition of the Monegasque festival, presided by H.R.H. Caroline Princess of Monaco and
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EUROPEAN TOUR’ S RACE TO THE SUN – FROM JOHANNESBURG TO DUBAI AND BEYOND
by Silvana Rivella JOHANNESBURG. This year, the Golf European Tour will have more than 50% of its events outside of
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WHAT’S THE DEAL WITH THE MILLENNIAL GENERATION?
A word from the editor. Dear followers, on December 26th 2017 a mean hacker attack invalidated the entire Montecarlotimes’website. Today
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MAKE A FRESH START TO CREATE WEALTH AND PROSPERITY
A word from the editor. Dear followers, on December 26th 2017 a mean hacker attack invalidated the entire Montecarlotimes’website. Today
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MONACO RULES THE WAVES WITH AN AMBITIOUS ECO LAND EXTENSION PROJECT
A word from the editor. Dear followers, on December 26th 2017 a mean hacker attack invalidated the entire Montecarlotimes’website. Today
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MONACO AS AFTER DIJON AND TOULOUSE MATCHES – SHORT HISTORY OF THE CLUB
by Romano Lupi MONACO. Monaco solidified second position in Ligue 1 with a 4-0 rout of Dijon DFCO on February
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DISCOVER THE FLAVOUR MARKET OF MICHELIN-STARRED “ELSA” RESTAURANT AT THE MONTE-CARLO BEACH
by Eleonora Pedron MONACO. The Elsa Restaurant is a 1930s legend revisited by India Mahdavi. Its name is due to
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ICONIC SHOES IN THE OCCASION OF MONACO RUN 2018 COUNTDOWN
by E.Pedron with Romano Lupi MONACO. After the regretted decision to cancel the twentieth edition of the Riviera Classic Ventimiglia-Monte-Carlo
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MONTECARLOTIMES’ UPDATE OF QUALITY PROGRAM THROUGHOUT MARCH
by Ilaria Sismondini MONTECARLO. As always, the Principality’s offer of events announcing a stunning Springtime Season is impressive, from wonderful
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ARTICHOKES’ BEAUTIFUL PRESENTATION BY STARRED BIO-CHEF PAOLO SARI
by Paolo Sari MONACO. Hi guys, I am Paolo Sari, the only Michelin starred Certified Organic Chef in the world
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EARLY HISTORY OF THE ARTICHOKE – THE SPINY ARTICHOKE OF ALBENGA
by Paolo Sari the only Michelin starred bio-chef in the world. MONACO.The artichoke is mentioned as a garden plant in
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